High Quality Food Grade Caryophyllene Oxide Cas No.1139-30-6
Détails sur le produit:
| Lieu d'origine: | CHINE |
| Nom de marque: | TAIMA |
| Certification: | COA |
| Numéro de modèle: | Oxyde de caryophyllène |
Conditions de paiement et expédition:
| Quantité de commande min: | 1 kg |
|---|---|
| Prix: | $198 |
| Détails d'emballage: | 1 kg |
| Délai de livraison: | 5 ~ 8 jours |
| Conditions de paiement: | T / t |
| Capacité d'approvisionnement: | 1000kg /month |
|
Détail Infomation |
|||
| Mettre en évidence: | food grade caryophyllene oxide,caryophyllene oxide food flavor,food flavor caryophyllene oxide cas |
||
|---|---|---|---|
Description de produit
![]()
Caryophyllene oxide is a bioactive sesquiterpene found in essential oils of cloves, rosemary,
recognized for its anti-inflammatory, analgesic, and antifungal properties. This oxygenated derivative of
β-caryophyllene is gaining attention in pharmaceutical research, aromatherapy, and natural medicine
for its unique therapeutic potential.
Uses of Caryophyllene Oxide Skin & Wound Care Antifungal Properties – Treats nail fungus and skin
infections when diluted in carrier oils. Acne & Eczema Support – Reduces redness and bacterial overgrowt
Neuroprotection & Mental Health May inhibit acetylcholinesterase – Potential support for cognitive decline.
Anxiolytic Effects – Promotes relaxation in aromatherapy blends. Food & Pharmaceutical Preservation
Extends shelf life of perishables by inhibiting mold and bacteria. Insect Repellent Deters mosquitoes and
ticks more effectively than DEET in some studies.
Caryophyllene Oxide(Cas number:1139-30-6)
Molecular weight:220.3505
Form:Liquid Purity:>=98.0%
Content (G.C):99% (sum of isomers)
| Product name | High Quality Food Grade Caryophyllene Oxide Cas No.1139-30-6 |
| Purity | 99% |
| Form | |
| Odor | |
| Application | Cooking, Skincare, and Haircare |
| MOQ | 1kg |
| Grade | Food grade |
| Shelf life | 24 months |
| Storage | Cool dry place |
| Solubility | Water/oil solubility |
Vous voulez en savoir plus sur ce produit







